Born in Rome, Italy into a family of chefs and vintners, Andrea realized at an early age that the celebration of food and wine brings joy and goodwill to the dinner table.
Naturally gravitating to a career in hospitality, Andrea brought his experience to Blue Water Cafe in 2001 after working at several leading restaurants in Vancouver and Whistler. He has worked since then to build the restaurant’s diverse, value-driven cellar, which is widely recognized as one of Canada’s finest. He strives to convey to each table both a sense of taste and occasion, ensuring that guest experiences are optimized.
"Wine is an integral part of the dining experience," notes Vescovi. "We search to include lesser-known boutique wines alongside the most sought-after labels and collectable finds. We strive to have something for everyone."