Christina Burridge is the Drinks Editor for Vancouver Magazine, contributing a monthly wine column, and a judge in both the magazine’s Wine Awards and its Restaurant Awards. She‘s been captivated by wine since helping her father make (undrinkable) wine as a small child.
She’s also an expert on the seafood of the West Coast of Canada, serving on many advisory committees to the federal and provincial governments and spearheading the drive to achieve independent third party certification of major commercial fisheries as well managed and environmentally sustainable.