Cobre Nuevo Latino

Multi-award-winning Cobre (Sp. ‘copper’) features nuevo Latino cuisine – a style of food that embraces the exuberance of traditional South American cooking while combining it with lighter textures, fresh local ingredients and sophisticated presentation. Cobre’s culinary samba of Chef Irving’s passion for Hispanic food and Vancouver’s tremendous local ingredients results in a unique blending of north and south.

Wineries:

Concha y Toro

• Casillero del Diablo Carmenère lero del Diablo Chardonnay
  
• Trio Merlot/Carmenère/Cabernet Sauvignon
  
• Palo Alto Reserva

Viña Maipo

• Reserva Sauvignon Blanc
• Reserva Carmenère
  
• Reserva Cabernet Sauvignon

Menu:

 

Price: $99
Tickets Available: 16

www.cobrerestaurant.com