O'Doul's
Executive Chef Chris Whittaker’s menu is West Coast
eclectic, the emphasis on the fresh harvest of the fertile Fraser delta and the
bounty of the Pacific, masterfully prepared and mingled with the plethora of
flavours that only a truly international city can call their own. All
complemented by an award-winning wine list featuring Old and New World classics
and quirky cult wines, and the very best performers on the city's vibrant jazz
scene, seven nights a week.
Wineries:
Santa Rita
- 120 Viognier
- Medalla Real Cabernet
- Triple C
Terra Andina
- Reserva Carmenère
- Alto Carmenère-Carignan
- Suyai
Menu:
