Joey's
Joey Restaurants offers a premium casual dining experience offering a globally inspired menu, a wine list featuring signature wines from the world’s top producers, engaging service in a hip, lively atmosphere. It’s a place where you can come as you are, and stay as you please.
The kitchens at Joey Restaurants are under the skilled command of award-winning Executive Chef Chris Mills. With his background in fine dining and experience competing at the Bocuse d’Or and on Iron Chef and appearing as a guest chef at the James Beard House in New York City, Mills has developed a habit-forming, globally-inspired menu.
Wineries:
Viña Errazuriz
- Max Reserva Cabernet Sauvignon
- Max Reserva Shiraz
- Wild Ferment Chardonnay
Viña Calittera
- Reserva Sauvignon Blanc 2009
- Tributo Carmenère 2007
- Tributo Cabernet Sauvignon 2007
Viña Sena Arboleda
- Arboleda Sauvignon Blanc Leyda 2008
- Arboleda Carmenère 2007
- Arboleda Syrah 2007
Menu:
