Blue Water Cafe + Raw Bar
Celebrating our Ocean’s Harvest Awarded Gold for ‘Best
Seafood’ by critics in Vancouver magazine’s annual Restaurant Awards, Blue Water
Cafe is celebrated as the City’s definitive destination for seafood. From the
dynamic ‘East meets West’ kitchen and raw bar, executive chef Frank Pabst and
raw bar chef Yoshi Tabo craft captivating seafood dishes using the freshest wild
fish. Enhanced by one of the Country’s finest wine collections and intuitive
service from Stephan Cachard’s all-star culinary team, Blue Water Cafe is housed
in a handsome brick and beam warehouse conversion in the heart of historic
Yaletown.
Wineries:
Botalcura
- El Delirio Chardonnay Viognier 2007
- El Delirio Syrah Malbec 2007
- Nebbiolo 2005
Viña Quintay
- CLAVA Sauvignon Blanc 2007
- Pinot Noir 2007
Menu:
